I was beginning to wonder if I would have a recipe to offer; I had been eating the same stuff as last week, but that was at least partly being lazy.
However, this evening I was inspired: I picked up fresh-picked basil and parsley, and tomatillos at my CSA subscription. The tomato was the second half of what I had eaten for my breakfast. And I had yummy thoughts of a really fresh, very lightly cooked pasta. So I chopped up the basil, parsley, tomatillos, and tomato, then shoved them in the oven to warm up in some olive oil; meanwhile I cooked the pasta. Once that came out, I took out the lightly warmed ingredients, then added a bit more olive oil, salt, and parmesan. It tasted lovely, fresh and powerful herbs balanced against the background of the pasta, with a bit of salt and parmesan to enhance those flavors.